Beech Ovens Shawarma

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The Beech Shawarma is a type of vertical rotisserie that is able to cook whole beasts or large chunks of meat. Chefs can also shave off meat over a period of time for use in various dishes allowing the next layer to cook evenly for consistent quality.

The standard Beech Shawarma is currently available in gas only and features 5 burners. Beech Ovens are also able to design and manufacture custom shawarmas with extra display burners or a charcoal firing system for greater visual appeal.


For further information on Beech Shawarma’s or any of our products please visit our website or contact our sales team via

Image: Beech Ovens Wood Fired Shawarma, Grant Hyatt Istanbul.