Renowned Chef Neil Perry’s third world-class restaurant at the Crown Entertainment Complex in Melbourne, Rosetta Ristorante, has recently opened.

Beech Ovens had the pleasure of supplying one of our Rectangular Stone Hearth Ovens at Rosetta Ristorante which will be used for creating Italian dishes such as suckling pig, roast chicken, wood fired suckling lamb and more. Pasta is also a major feature on the menu at Rosetta with two dedicated chefs hand-making over 16 different kinds each day, from maccaronara, cavatelli and garganelli to the more traditional fettuccine, pappardelle and gnocchi.

Beech Ovens’ range of Stone Hearth Ovens are acknowledged worldwide for their superior cooking ability, efficiency and flexibility of design. Not just a pizza oven, the Beech Stone Hearth Oven is incredibly versatile and can be used to roast, grill, bake, fry, sauté, steam and much more.

To find out more on Rosetta Ristorante visit their website, and for further information on Beech Ovens including our world famous Stone Hearth Ovens please contact us here.

Photos: Outside Rosetta (above) and the Beech Rectangular Stone Hearth Oven inside the Rosetta Kitchen (left).