Beech Stone Hearth Ovens are great for cooking meat and poultry mains as well as pizzas. These dishes are also able to be cooked in the Beech Duck Oven. Our tandoori marinade is a must for all restaurateurs using Beech Ovens Tandoors.
Duck with Sweet Wine Jus
Preparation Time: 20mins
Cooking Time: 1hr
Number of portions: 2
Download Recipe
Lamb on Porcini Risotto
Preparation Time: 50mins
Cooking Time: 10mins
Number of portions: 1
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Smoked Chicken
Preparation Time: 10mins
Cooking Time: 10-12mins
Number of portions: 4
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Tandoori Marinade
Preparation Time: 30mins
Cooking Time: 5-7mins
Number of portions: 2
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Moroccan Duck with Tabouli
Preparation Time: 8hrs 10 mins
Cooking Time: 1 hr
Number of portions: 2
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Herb-Crusted Rack of Lamb, Fork Crushed Sweet Potatoes, Natural Jus
Number of portions: 4
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Roasted New Zealand Venison Loin, Saffron Apple, Bittersweet Chocolate Jus
Number of portions: 4
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Cajun Turkey Breast with Creamed Minted Peas and Cranberry Chutney
Number of portions: 6
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