Out of the Ovens: Recipe Feature

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This week we feature another stunning recipe for you to try brought to you by our Global Culinarian and Chef, Grant MacPherson.

Find the recipe for Grant’s Cajun Ahi Tuna Salad with Sea Beans and Dijon Mustard Emulsion on our website or download the recipe here, enjoy!


Left: Global Culinarian for Beech Ovens, Jade Range and Viking Commercial, Chef Grant MacPherson.

Photo credit: Bill Milne