This month we bring you a delicious festive favourite with a twist brought to you by our Global Culinarian and Chef, Grant MacPherson just in time for Christmas.

Try Grant’s Cajun Turkey Breast with Creamed Minted Peas and Cranberry Chutney this festive season and let us know what you think!

Find this recipe on our website or download Grant’s recipe here, enjoy!

Image: Scotch Myst.